Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast-Reference-Cited by-同舟云学术

Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast

Published:2023-09 Issue: Volume:38 Page:101125
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Xu Lina,Xu Xinglian,Xu Yujuan,Huang Mingyuan

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference48 articles.

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4. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films;Aydogdu;International Journal of Biological Macromolecules,2020

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