Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness-Reference-Cited by-同舟云学术

Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness

Published:2023-11 Issue: Volume:39 Page:101150
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Qiu Liqing,Zhang Min^ORCID,Huang Min,Chitrakar Bimal,Chang Lu

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference60 articles.

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3. Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper;Chen;Postharvest Biology and Technology,2018

4. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

5. An eco-friendly film of pH-responsive indicators for smart packaging;Cheng;Journal of Food Engineering,2022

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