Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation-Reference-Cited by-同舟云学术

Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

Published:2023-04 Issue: Volume:36 Page:101058
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Hernández-García Eva,Pacheco-Romeralo Marta,Pascual-Ramírez Leonor,Vargas Maria,Torres-Giner Sergio^ORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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