Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release-Reference-Cited by-同舟云学术

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Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release

Published:2021-06 Issue: Volume:28 Page:100548
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Farias Natália Silva de,Silva Bibiana,de Oliveira Costa Ana Carolina,Müller Carmen Maria Olivera

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference64 articles.

1. Antifungal films based on starch-gelatin blend, containing essential oils;Acosta;Food Hydrocolloids,2016

2. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films;Aguirre-Loredo;Food Chemistry,2016

3. Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis);Anesini;LWT - Food Science and Technology,2012

4. Standard test method for tensile properties of thin plastic sheeting;ASTM D882,2012

5. Standard test methods for water vapour transmission of materials;ASTM E96,2000

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1. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

2. Fabrication and characterization of sodium alginate/blueberry anthocyanins/hinokitiol loaded ZIF-8 nanoparticles composite films with antibacterial activity for monitoring pork freshness;Food Chemistry;2024-05

3. Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions;Polymers;2024-02-28

4. Starch-PVA based films with Clitoria ternatea flower extract: Characterization, phenolic compounds release and compostability;International Journal of Biological Macromolecules;2024-01

5. Trends over the last 25 years and future research into smart packaging for food: A review;Future Foods;2023-12

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