Trends over the last 25 years and future research into smart packaging for food: A review-Reference-Cited by-同舟云学术

Trends over the last 25 years and future research into smart packaging for food: A review

Published:2023-12 Issue: Volume:8 Page:100252
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Dirpan Andi^ORCID,Hidayat Serli Hatul,Djalal Muspirah,Ainani Andi Fadiah,Yolanda Dewi Sisilia,Kasmira ,Khosuma Matthew,Solon Gloria Tiara,Ismayanti Nadia

Publisher

Elsevier BV

Subject

Food Science

Reference131 articles.

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2. A simple time temperature indicator for real time microbial assessment in minimally processed fruits;Adiani;J. Food Eng.,2021

3. Effect of synthetic antioxidants, packaging materials and storage periods on quality characteristics of walnut kernels;Ahad;Biomass Convers. Biorefinery.,2023

4. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products;Ahmed;Packag. Technol. Sci.,2018

5. Active and smart packaging for meeting consumer demands for quality and safety;Ahvenainen;Food Addit. Contam.,1997

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