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Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality

  • Published:2020-12 Issue: Volume:26 Page:100594
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Nsumpi Aurelie N.,Belay Zinash A.,Caleb Oluwafemi J.

Funder

National Research Foundation (NRF) of South Africa

NRF Incentive Funding

NRF Freestanding Post-Doctoral Fellowship

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference44 articles.

1. Response of 1-methylcyclopropene treated “Granny Smith” apple fruit to air and controlled atmosphere storage conditions;Akbudak;Journal of Food Quality,2009

2. Classic and reaction-diffusion models used in modified atmosphere packaging (MAP) of fruit and vegetables;Badillo;Food Engineering Reviews,2020

3. Ethylene and fruit ripening;Barry;Journal of Plant Growth Regulation,2007

4. Reducing ethylene levels along the food supply chain: a key to reducing food waste?;Blanke;Journal of the Science of Food and Agriculture,2014

5. 1-Methylcyclopropene: A review;Blankenship;Postharvest Biology and Technology,2003
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