Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples-Reference-Cited by-同舟云学术

Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples

Published:2020-12 Issue: Volume:26 Page:100563
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Thewes Fabio Rodrigo,Anese Rogerio Oliveira,Thewes Flavio Roberto,Ludwig Vagner,Klein Bruna,Wagner Roger,Nora Fabiana Roos,Rombaldi César Valmor,Brackmann Auri

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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4. Emitted and endogenous volatiles in ‘Tsugaru’ apple: The mechanism of ester and (E,E)-α-farnesene accumulation;Ban;Food Chemistry,2010

5. Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review;Bangerth;HortScience,2012

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