New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films-Reference-Cited by-同舟云学术

New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

Published:2020-12 Issue: Volume:26 Page:100589
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Oliveira Filho Josemar Gonçalves de,Bezerra Carmen Cris de Oliveira Nobre,Albiero Beatriz Regina,Oldoni Fernanda Campos Alencar,Miranda Marcela,Egea Mariana Buranelo,Azeredo Henriette Monteiro Cordeiro de,Ferreira Marcos David

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference67 articles.

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