Funder
South African Research Chairs Initiative of the Department of Science and Technology
National Research Foundation
Intra-ACP Sharing Capacity to Build Capacity for Quality Graduate Training in Agriculture in African Universities
Regional Universities’ Forum for Capacity Building in Agriculture
National Research Foundation of South Africa
Foundation for Food and Agriculture Research
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference27 articles.
1. Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies;Ambaw;Computers and Electronics in Agriculture,2017
2. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology,1998
3. Modified atmosphere packaging of pomegranate;Artés;Journal of Food Science,2000
4. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging;Belay;Food Packaging and Shelf Life,2019
5. Multiparameter analysis of cooling efficiency of ventilated fruit cartons using CFD: Impact of vent hole design and internal packaging;Berry;Food and Bioprocess Technology,2016
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献