Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging

Author:

Lufu RobertORCID,Ambaw A.,Berry Tarl M.,Opara Umezuruike Linus

Funder

South African Research Chairs Initiative of the Department of Science and Technology

National Research Foundation

Intra-ACP Sharing Capacity to Build Capacity for Quality Graduate Training in Agriculture in African Universities

Regional Universities’ Forum for Capacity Building in Agriculture

National Research Foundation of South Africa

Foundation for Food and Agriculture Research

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference27 articles.

1. Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies;Ambaw;Computers and Electronics in Agriculture,2017

2. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung a-Food Research and Technology,1998

3. Modified atmosphere packaging of pomegranate;Artés;Journal of Food Science,2000

4. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging;Belay;Food Packaging and Shelf Life,2019

5. Multiparameter analysis of cooling efficiency of ventilated fruit cartons using CFD: Impact of vent hole design and internal packaging;Berry;Food and Bioprocess Technology,2016

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