Optimizing ventilated packaging design for strawberries: Assessing the impact on fruit quality from farm to retailer using physics-based modeling-Reference-Cited by-同舟云学术

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Optimizing ventilated packaging design for strawberries: Assessing the impact on fruit quality from farm to retailer using physics-based modeling

Published:2024-08 Issue: Volume:214 Page:112949
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Tobler Elisabeth,Shrivastava Chandrima,Turan Deniz,da Silva Fátima Pereira,Verreydt Celine,Lukasse Leo,Defraeye Thijs

Funder

Ministerie van Economische Zaken en Klimaat

Ministerie van Economische Zaken

TKI Dinalog

Publisher

Elsevier BV

Reference39 articles.

1. ASHRAE. (2010). Thermal Properties of Food. In 2010: ASHRAE Handbook: Refrigeration.

2. Engineering properties of polymeric-based antimicrobial films for food packaging;Bastarrachea;Food Eng. Rev.,2011

3. Bulk refrigeration of fruits and vegetables part I: theoretical considerations of heat and mass transfer;Becker;HVAC R. Res.,1996

4. The role of horticultural carton vent hole design on cooling efficiency and compression strength: a multi-parameter approach;Berry;Postharvest Biol. Technol.,2017

5. Fresh food packaging design: a requirement driven approach applied to strawberries and agro-based materials;Cagnon;Innov. Food Sci. Emerg. Technol.,2013

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