Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles-Reference-Cited by-同舟云学术

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Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles

Published:2019-12 Issue: Volume:22 Page:100391
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Dehghani Samira,Peighambardoust Seyed Hadi,Peighambardoust Seyed Jamaleddin,Hosseini Seyed Vali,Regenstein Joe M.

Funder

R&D center

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

1. Novel food packaging techniques,2003

2. Fabrication of novel nano hybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties;Almasi;Carbohydrate Polymers,2018

3. Application of silver nanodots for potential use in antimicrobial packaging applications;Azlin-Hasim;Innovative Food Science & Emerging Technologies,2015

4. Investigation of water vapor permeability and antimicrobial property of zinc oxide nanoparticles‐loaded chitosan‐based edible film;Bajpai;Journal of Applied Polymer Science,2010

5. Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging;Bruna;Applied Clay Science,2012

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