Evaluation of a Gluten-Based Edible Film Incorporated with Beetroot Extract and ZnO Nanoparticles as an Active Food Packaging System-Reference-Cited by-同舟云学术

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Evaluation of a Gluten-Based Edible Film Incorporated with Beetroot Extract and ZnO Nanoparticles as an Active Food Packaging System

Published:2024-05-23 Issue:6 Volume:4 Page:1511-1526
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Djenar Nancy Siti¹,Fulazzaky Mohamad Ali²³^ORCID,Rinaldi Kardian¹,Santoso Budi¹,Sulaeman Sabinna Azahra¹,Mardiah Mardiah²,Fan Hongbing⁴^ORCID,Yulianthina Shafira¹

Affiliation:

1. Department of Chemical Engineering, Politeknik Negeri Bandung, Jalan Gegerkalong Hilir, Ciwaruga, Bandung 40559, Indonesia

2. School of Postgraduate Studies, Universitas Djuanda, Jalan Tol Ciawi No. 1, Ciawi, Bogor 16720, Indonesia

3. Faculty of Halal Food Science, Universitas Djuanda, Jalan Tol Ciawi No. 1, Ciawi, Bogor 16720, Indonesia

4. Department of Animal and Food Sciences, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky 40546, United States

Funder

Politeknik Negeri Bandung

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00123

Reference74 articles.

1. Trends in Edible Packaging Films and its Prospective Future in Food: A Review

2. Wheat gluten–based coatings and films: Preparation, properties, and applications

3. Versatile wheat gluten: functional properties and application in the food-related industry

4. Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

5. Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

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