Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging

Author:

Bruna J.E.,Peñaloza A.,Guarda A.,Rodríguez F.,Galotto M.J.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geology

Reference66 articles.

1. Review: nanocomposites in food packaging;Arora;Journal of Food Science,2010

2. Innovative food packaging solutions;Brody;Journal of Food Science,2008

3. Nanocomposites based on polyolefins and functional thermoplastic materials;Ciardelli;Polymer International,2008

4. Copper nanoparticle/polymer composites with antifungal and bacteriostatic properties;Cioffi;Chemistry of Materials,2005

5. Antimicrobial mortar surfaces for the improvement of hygienic conditions;De Muynck;Journal of Applied Microbiology,2010

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