Polymer Nanocomposites for Food Packaging Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3516-1_110-1
Reference91 articles.
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2. Ahmed I, Lin H, Zou L, Brody AL, Li Z, Qazi IM, Pavase TR, Lv L (2017) A comprehensive review on the application of active packaging technologies to muscle foods. Food Control 82:163–178. https://doi.org/10.1016/j.foodcont.2017.06.009
3. Alghamdi HM, Abutalib MM, Mannaa MA, Nur O, Abdelrazek EM, Rajeh A (2022) Modification and development of high bioactivities and environmentally safe polymer nanocomposites doped by Ni/ZnO nanohybrid for food packaging applications. J Mater Res Technol 19:3421–3432. https://doi.org/10.1016/j.jmrt.2022.06.077
4. Al-Jabareen A, Al-Bustami H, Harel H, Marom G (2013) Improving the oxygen barrier properties of polyethylene terephthalate by graphite nanoplatelets. J Appl Polym Sci 128(3):1534–1539. https://doi.org/10.1002/app.38302
5. Arfat YA, Ejaz M, Jacob H, Ahmed J (2017) Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material. Carbohydr Polym 157. https://doi.org/10.1016/j.carbpol.2016.09.069
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