Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons-Reference-Cited by-同舟云学术

Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

Published:2019-06 Issue: Volume:20 Page:100316
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Boyacı Derya,Iorio Gianmarco,Sozbilen Gozde Seval,Alkan Derya,Trabattoni Silvia,Pucillo Flavia,Farris Stefano,Yemenicioğlu Ahmet

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference60 articles.

1. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens;Alkan;Food Hydrocolloids,2016

2. Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films;Alkan;Journal of Agricultural and Food Chemistry,2011

3. The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document;Álvarez-Ordóñez;Food Research International,2015

4. Efficacy of ozone against Escherichia coli O157: H7 on apples;And;Journal of Food Science,2001

5. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria;Environmental Technology & Innovation;2024-11

2. Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents;Food Hydrocolloids;2024-10

3. Preparation and characterization of zein-based active packaging films integrated with TiO2 nanotube arrays;Food Packaging and Shelf Life;2024-09

4. Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties;Foods;2024-07-22

5. Review on the extension of shelf life for fruits and vegetables using natural preservatives;Food Science and Biotechnology;2024-06-18