Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C

Published:2015-06 Issue: Volume:4 Page:10-18
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

dos Santos Priscila Robertina,Donado-Pestana Carlos M.,Francisquine Delgado Eduardo^ORCID,Ossamu Tanaka Francisco,Contreras-Castillo Carmen J.

Funder

São Paulo Research Foundation

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

1. Changes in quality and nutritional composition of foods preserved by gas exchange;Besser;Journal of Food Science,1972

2. Case-ready packaging for red meat;Brody;Food Technology,2007

3. Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed;Carvalho;Meat Science,2014

4. Effect of vacuum and modified atmosphere packaging on the quality of pork loin;Cayuela;European Food Research and Technology,2004

5. Modified atmosphere packaging affects lipid oxidation;Clausen;Packaging Technology and Science,2009

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus);Food Chemistry;2024-12

2. A deep reinforcement learning‐based maintenance optimization for vacuum packaging machines considering product quality degradation;Journal of Food Process Engineering;2023-08-02

3. The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage;Food Science of Animal Resources;2022-09

4. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing;Food Research International;2021-05

5. Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing;International Journal of Food Science & Technology;2021-01-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3