CHANGES IN QUALITY AND NUTRITIONAL COMPOSITION OF FOODS PRESERVED BY GAS EXCHANGE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03678.x/fullpdf
Reference4 articles.
1. Microbiology of Fresh Apple and Potato Plugs Preserved by Gas Exchange
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