Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy-Reference-Cited by-同舟云学术

Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy

Published:2015-12 Issue: Volume:6 Page:21-29
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Schmid Markus^ORCID,Zillinger Wiebke,Müller Kajetan,Sängerlaub Sven

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference49 articles.

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5. The sorption and diffusion of water in silicone rubbers: Part I. Unfilled rubbers;Barrie;Journal of Macromolecular Science, Part B,1969

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