The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging-Reference-Cited by-同舟云学术

The Development of Biodegradable PBAT-Lignin-Tannic Acid Composite Film: Properties, Biodegradability, and Potential Barrier Application in Food Packaging

Published:2023-02-07 Issue:7 Volume:16 Page:1525-1540
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Olonisakin Kehinde,Wen Aishi,He Suping,Lin Huiping,Tao Wen,Chen Shanwei,Lin Wensheng,Li Ran,Zhang Xin-xiang,Yang Wenbin

Funder

Project funded by Huaxiangyuan Tea Industry Co. Ltd

Innovation Fund project of Fujian Agriculture, Forestry University

Fujian Forestry Science and Technology Project

General Program of Natural Science Foundation of Fujian Provincial Department of Science and Technology

The local science and technology development projects guided by the central government

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-02997-3.pdf

Reference71 articles.

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2. Aliheidari, N., Fazaeli, M., Ahmadi, R., Ghasemlou, M., & Emam-Djomeh, Z. (2013). Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film. International Journal of Biological Macromolecules, 56, 69–75. https://doi.org/10.1016/j.ijbiomac.2013.02.007

3. Arun, R., Shruthy, R., Preetha, R., & Sreejit, V. (2021). Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging. Chemosphere. https://doi.org/10.1016/j.chemosphere.2021.132786

4. Assis, R. Q., Lopes, S. M., Costa, T. M. H., Flôres, S. H., & Rios, A. D. O. (2017). Active biodegradable cassava starch films incorporated lycopene nanocapsules. Industrial Crops and Products, 109, 818–827. https://doi.org/10.1016/j.indcrop.2017.09.043

5. Atarés, L., & Chiralt, A. (2016). Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology, 48, 51–62. https://doi.org/10.1016/j.tifs.2015.12.001

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