Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging

Author:

Pack Eun Chul,Lee Kyung Youn,Jung Jin Seop,Jang Dae Yong,Kim Hyung Soo,Koo Ye Ji,Lee Ho Geon,Kim Young Soon,Lim Kyung Min,Lee Seung Ha,Choi Dal WoongORCID

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference70 articles.

1. Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating;Alin;Journal of Applied Polymer Science,2010

2. Microwave heating causes rapid degradation of antioxidants in polypropylene packaging, leading to greatly increased specific migration to food simulants as shown by ESI-MS and GC-MS;Alin;Journal of Agricultural and Food Chemistry,2011

3. Combined chromatographic and mass spectrometric toolbox for fingerprinting migration from PET tray during microwave heating;Alin;Journal of Agricultural and Food Chemistry,2013

4. Release of volatile compounds from cooking plastic bags under different heating sources;Aznar;Food Packag. Shelf Life,2020

5. Identification of unexpected chemical contaminants in baby food coming from plastic packaging migration by high resolution accurate mass spectrometry;Bauer;Food Chemistry,2019

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