Release of volatile compounds from cooking plastic bags under different heating sources-Reference-Cited by-同舟云学术

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Release of volatile compounds from cooking plastic bags under different heating sources

Published:2020-12 Issue: Volume:26 Page:100552
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

AZNAR Margarita,DOMEÑO Celia,OSORIO Jazmin,NERIN Cristina

Funder

MINECO (Spain) and FEDER funds

Ramón y Cajal Research Program

Aragon Government and Fondo Social Europeo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference35 articles.

1. Combined Chromatographic and Mass Spectrometric Toolbox for Fingerprinting Migration from PET Tray during Microwave Heating;Alin;Journal of Agricultural and Food Chemistry,2013

2. Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed;Bach;Water Research,2012

3. Evaluation of polyethylene terephthalate cyclic trimer migration from microwave food packaging using temperature-time profiles;Begley;Food Addit. Contam.,1990

4. Identification of odor-active compounds resulting from thermal-oxidation of polyethylene;Bravo;Journal of Agricultural and Food Chemistry,1992

5. Recent developments and applications of mass spectrometry for the quality and safety assessment of cooking oil;Cao;Trac-Trends in Analytical Chemistry,2017

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