Disposable Plastic Waste and Associated Antioxidants and Plasticizers Generated by Online Food Delivery Services in China: National Mass Inventories and Environmental Release

Author:

Huang Yu-Qi1,Zeng Yuan1,Mai Jin-Long1,Huang Zhen-Shan1,Guan Yu-Feng1,Chen She-Jun1ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Chemical Pollution and Environmental Safety & MOE Key Laboratory of Theoretical Chemistry of Environment, School of Environment, South China Normal University, Guangzhou 510006, China

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Reference50 articles.

1. BrandEssence. Online Food Delivery Market: Online Food Delivery Market Size, Share & Trends Analysis Report, 2023. https://brandessenceresearch.com/food-and-beverage/online-food-delivery-market-size. (accessed July 16, 2023).

2. Qianzhan. Analysis of the Market Size and Competitive Pattern of China’s Delivery Industry in 2021, 2021. https://bg.qianzhan.com/report/detail/300/211223-4098960b.html. (accessed July 16, 2023).

3. Fluorinated Compounds in U.S. Fast Food Packaging

4. Sharing tableware reduces waste generation, emissions and water consumption in China’s takeaway packaging waste dilemma

5. Mapping the environmental impacts and policy effectiveness of takeaway food industry in China

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