Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch-Reference-Cited by-同舟云学术

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Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch

Published:2022-03 Issue: Volume:31 Page:100793
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ma Yajuan,Zhao Hongqian,Ma Qianyun,Cheng Dewei,Zhang Yufan,Wang Wenxiu,Wang Jie,Sun Jianfeng

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference57 articles.

1. Phenolic compounds in the potato and its byproducts: An overview;Akyol;International Journal of Molecular Sciences,2016

2. Preparation, characterization, and in vitro-in silico biological activities of Jatropha pelargoniifolia extract loaded chitosan nanoparticles;Alqahtani;International Journal of Pharmaceutics,2021

3. Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy;Anbinder;Journal of Food Engineering,2015

4. Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging;Ashrafi;International Journal of Biological Macromolecules,2018

5. Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin;Bai;International Journal of Biological Macromolecules,2019

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