Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy-Reference-Cited by-同舟云学术

Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy

Published:2015-04 Issue: Volume:151 Page:43-50
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Anbinder Pablo S.,Peruzzo Pablo J.,Martino Miriam N.,Amalvy Javier I.

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Additives in Polymers: Industrial Analysis and Applications;Bart,2005

5. Active Packaging for Food Applications;Brody,2001

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