Magnetic resonance imaging of persimmon fruit (Diospyros kaki) during storage at low temperature and under modified atmosphere
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference24 articles.
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3. Principles of Nuclear Magnetic Resonance Microscopy;Callaghan,1991
4. Use of static and dynamic NMR microscopy to investigate the origins of contrast in images of biological tissues;Callaghan;Biophys. Chem.,1994
5. Nondestructive sugar content measurements of intact fruit using spin-spin relaxation time (T2) measurements by pulsed 1H magnetic resonance;Cho;Trans. ASAE,1993
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