Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Use of equilibrium modified atmosphere packaging for preservation of ‘San Antonio’ and ‘Banane’ breba crops (Ficus carica L.)

Published:2014-12 Issue: Volume:98 Page:14-22
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Villalobos María del Carmen,Serradilla Manuel Joaquín,Martín Alberto,Ruiz-Moyano Santiago,Pereira Cristina,Córdoba María de Guía

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Ciencia e Innovación (Spain)

FEDER

Extremadura Regional Government (Spain)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Physical and chemical changes in peaches and nectarines during the modified atmosphere storage;Akbudak;Food Control,2004

2. Equilibrium modified atmosphere packaging of wild strawberries;Almenar;J. Sci. Food Agric.,2007

3. Preservation of the ‘Bursa siyahı’ fresh fig under modified atmosphere packaging (MAP) and cold storage;Ayhan;Int. J. Agric. Sci.,2011

4. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality;Beaudry;Postharvest Biol. Technol.,1999

5. Responses of horticultural commodities to low oxygen: limits to the expanded use of modified atmosphere packaging;Beaudry;HortTechnology,2000

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.);European Food Research and Technology;2024-05-22

2. Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.);Horticulturae;2024-05-08

3. Influence of modified atmosphere packaging on post-harvest physiology, overall quality, and bioactive compounds during cold storage and shelf-life of 'Tondo Nero' figs (Ficus carica L.);Food Packaging and Shelf Life;2023-03

4. Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage;Horticulturae;2023-02-22

5. Fig (Ficus carica) Shelf Life;Fig (Ficus carica): Production, Processing, and Properties;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3