Nondestructive Sugar Content Measurements of Intact Fruit Using Spin-spin Relaxation Time (T2) Measurements by Pulsed 1H Magnetic Resonance-Reference-Cited by-同舟云学术

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Nondestructive Sugar Content Measurements of Intact Fruit Using Spin-spin Relaxation Time (T2) Measurements by Pulsed 1H Magnetic Resonance

Published:1993 Issue:4 Volume:36 Page:1217-1221
ISSN:2151-0059
Container-title:Transactions of the ASAE
language:en
Short-container-title:

Author:

S. I. Cho ,R. L. Stroshine ,I.C. Baianu ,G. W. Krutz

Publisher

American Society of Agricultural and Biological Engineers (ASABE)

Subject

Agricultural and Biological Sciences (miscellaneous)

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of pomegranate postharvest quality using nuclear magnetic resonance;Postharvest Biology and Technology;2013-03

2. High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition;Handbook of Food Analysis Instruments;2008-09-09

3. Changes in water status of cherimoya fruit during ripening;Postharvest Biology and Technology;2007-07

4. NMR protocol for on-line Brix determination;Applied Magnetic Resonance;2006-03

5. Magnetic Resonance Imaging for Nondestructive Analysis of Wine Grapes;Journal of Agricultural and Food Chemistry;2003-12-17

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