Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of ‘Golden Delicious’ apples stored in controlled atmosphere-Reference-Cited by-同舟云学术

Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of ‘Golden Delicious’ apples stored in controlled atmosphere

Published:1996-10 Issue:1 Volume:9 Page:7-17
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zerbini P.Eccher,Grassi M.,Rizzolo A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. Relationship between a reduced aroma production and lipid metabolism of apples after long term controlled atmosphere storage;Brackmann;J. Am. Soc. Hortic. Sci.,1993

2. Effect of ethylene concentration in controlled atmosphere storage on the volatile content of Empire apples;Chieraghi-Seifabad,1989

3. Aroma development in ripening fruits;Dirinck,1989

4. Air washing in cold stores;Duvekot;Suppl. Bull. Inst. Int. Froid,1961

5. La determinazione degli indici di qualità nelle mele. Parte seconda. Parametri di qualità di mele ‘Golden Delicious’ provenienti da frutteti a diversa altitudine;Eccher Zerbini;Il Freddo,1979

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3. Influence of harvest date on ripening and volatile compounds in the scab-resistant apple cultivar ‘Golden Orange’;The Journal of Horticultural Science and Biotechnology;2006-01

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