Acetaldehyde inhibition of ethylene biosynthesis in mango fruit-Reference-Cited by-同舟云学术

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Acetaldehyde inhibition of ethylene biosynthesis in mango fruit

Published:1996-05 Issue:2 Volume:8 Page:153-161
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Burdon Jeremy,Dori Sasson,Marinansky Rosita,Pesis Edna

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Effect of pre-storage treatments on mango fruit ripening;Burdon;Ann. Appl. Biol.,1994

2. Gas exchange in fruits;Burg;Physiol. Plant.,1962

3. Ethanol metabolism in plants;Cossins,1978

4. Determination of alcohol in citrus juice by gas Chromatograph analysis of headspace;Davis;HortScience,1969

5. Inhibition of ethylene synthesis and senescence in carnation by ethanol;Heins;J. Am. Soc. Hortic. Sci.,1980

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethanol and Methyl Jasmonate Fumigation Impact on Quality, Antioxidant Capacity, and Phytochemical Content of Broccoli Florets during Storage;Horticulturae;2023-04-07

2. Reduced ethylene synthesis of mangoes under high CO2 atmosphere storage;Acta Scientiarum. Agronomy;2021-03-18

3. Effects of 1-MCP and packaging on quality and shelf-life of ‘Nam Dok Mai No. 4’ mango fruits;Acta Horticulturae;2018-10

4. Role of internal atmosphere on fruit ripening and storability—a review;Journal of Food Science and Technology;2011-11-26

5. Quality and shelf life of mango (Mangifera indica L.) fruit: As affected by cooling at harvest time;Scientia Horticulturae;2011-09

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