Effect of pre-storage treatments on mango fruit ripening
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1994.tb04994.x/fullpdf
Reference17 articles.
1. Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening
2. Prestorage Heat Treatment as a Means of Improving Poststorage Quality of Apples
3. M. C. C. Lizada, 1992 . Anaerobiosis in the ‘Carabao’ mango. Abstract .IV International Mango Symposium, Florida, USA..
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