The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types-Reference-Cited by-同舟云学术

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The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types

Published:1996-07 Issue:3 Volume:8 Page:179-190
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

López-Gálvez Gloria,Saltveit Mikal,Cantwell Marita

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Modified atmosphere packaging of shredded lettuce;Ballantyne;Int. J. Food Sci. Technol.,1988

2. Effect of preparation procedures and storage parameters on quality retention of salad cut lettuce;Bolin;J. Food Sci.,1991

3. Factors affecting the storage stability of shredded lettuce;Bolin;J. Food Sci.,1977

4. Influence of postharvest temperature on brown stain of lettuce;Brecht;J. Am. Soc. Hortic. Sci.,1973

5. The effect of composition of the atmosphere and duration of exposure on brown stain of lettuce;Brecht;J. Am. Soc. Hortic. Sci.,1973

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1. Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example;Journal of Food Engineering;2024-11

2. Inhibitory effect and the involved mechanism of furaneol on enzymatic browning of potatoes;Postharvest Biology and Technology;2024-10

3. Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce;Horticulturae;2024-08-06

4. Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging;Food Packaging and Shelf Life;2024-07

5. Effect of low oxygen modified- and controlled-atmospheres on quality attributes and microbial population dynamics in fresh-cut iceberg lettuce;Acta Horticulturae;2024-01

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