The benefits, drawbacks, and potential future challenges of the most commonly used ultrasound-based hurdle combinations technologies in food preservation

Author:

Mahmoud Mustafa Z.,Fagiry Moram A.,Davidson Rob,Abdelbasset Walid Kamal

Publisher

Elsevier BV

Subject

General Medicine

Reference53 articles.

1. Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology;Aguilar-Machado;Food and Bioproducts Processing,2021

2. Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities;Alvarez;International Journal of Food Microbiology,2006

3. Hurdle technology in fruit processing;Alzamora,2016

4. Inactivation of microorganism;Alzamora,2011

5. Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound;Ananta;Journal of Applied Microbiology,2005

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