Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology-Reference-Cited by-同舟云学术

Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology

Published:2021-09 Issue: Volume:129 Page:65-74
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Aguilar-Machado Diederich^ORCID,Delso Carlota,Martínez Juan Manuel,Morales-Oyervides Lourdes,Sánchez-Gimeno Ana Cristina,Raso Javier,Montañez Julio^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference42 articles.

1. "Solvent-free" ultrasound-assisted extraction of lipids from fresh microalgae cells: a green, clean and scalable process;Adam;Bioresour. Technol.,2012

2. (3R, 3′ R)-Astaxanthin from the yeast Phaffia rhodozyma;Andrewes;Phytochemistry,1976

3. Application of high-power ultrasound in the food industry;Astráin-Redín,2019

4. Biosynthesis of astaxanthin as a main carotenoid in the heterobasidiomycetous yeast Xanthophyllomyces dendrorhous;Barredo;J. Fungi Basel (Basel),2017

5. Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement;Capelli;Nutrafoods,2013

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conventional vs modern extraction techniques in the food industry;Extraction Processes in the Food Industry;2024

2. Carotenoids as food additives;Microbial Vitamins and Carotenoids in Food Biotechnology;2024

3. Biocolorants in food: Sources, extraction, applications and future prospects;Critical Reviews in Food Science and Nutrition;2022-12-11

4. Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study;Food Hydrocolloids;2022-12

5. The benefits, drawbacks, and potential future challenges of the most commonly used ultrasound-based hurdle combinations technologies in food preservation;Journal of Radiation Research and Applied Sciences;2022-03