Estimation of the absorbed dose in radiation-processed food — 3: The effect of time of evaluation of the accuracy of the estimate
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference14 articles.
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3. γ-Irradiated seafoods: Identification and dosimetry by electron paramagnetic resonance spectroscopy;Desrosiers;J. Agric. Food Chem.,1989
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5. Estimation of the absorbed dose in radiation-processed food--1. Test of the EPR response function by a linear regression analysis;Desrosiers;Appl. Radiat. Isot.,1991
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