Estimation of the absorbed dose in radiation-processed food—1. Test of the EPR response function by a linear regression analysis-Reference-Cited by-同舟云学术

Estimation of the absorbed dose in radiation-processed food—1. Test of the EPR response function by a linear regression analysis

Published:1991-01 Issue:7 Volume:42 Page:613-616
ISSN:0883-2889
Container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes
language:en
Short-container-title:International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes

Author:

Desrosiers M.F.,Wilson G.L.,Hunter C.R.,Hutton D.R.

Publisher

Elsevier BV

Subject

General Engineering

Reference18 articles.

1. γ-Irradiated seafoods: Identification and dosimetry by electron paramagnetic resonance spectroscopy;Desrosiers;J. Agric. Food Chem.,1989

2. Estimation of the absorbed dose in radiation-processed food. Part 2. Test of the EPR response function by an exponential fitting analysis;Desrosiers;Appl. Radiat. Isot.,1991

3. Onion skin as a radiation monitor;Desrosiers;Radiat. Phys. Chem.,1990

4. Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones;Desrosiers;J. Agric. Food Chem.,1988

5. Use of ESR to identify irradiated food;Dodd;Radiat. Phys. Chem.,1985

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