Author:
Desrosiers M.F.,Wilson G.L.,Hunter C.R.,Hutton D.R.
Reference18 articles.
1. γ-Irradiated seafoods: Identification and dosimetry by electron paramagnetic resonance spectroscopy;Desrosiers;J. Agric. Food Chem.,1989
2. Estimation of the absorbed dose in radiation-processed food. Part 2. Test of the EPR response function by an exponential fitting analysis;Desrosiers;Appl. Radiat. Isot.,1991
3. Onion skin as a radiation monitor;Desrosiers;Radiat. Phys. Chem.,1990
4. Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones;Desrosiers;J. Agric. Food Chem.,1988
5. Use of ESR to identify irradiated food;Dodd;Radiat. Phys. Chem.,1985
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