Detection and original dose assessment of egg powders subjected to gamma irradiation by using ESR technique
Author:
Funder
Turkish atomic Energy Authority
Publisher
Elsevier BV
Subject
Radiation
Reference34 articles.
1. Identification and dose assessment of irradiated cumin by EPR spectrometry;Abdel-Fattah;Appl. Radiat. Isotopes,2002
2. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments;Akram;Food Chem.,2013
3. Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders;Akram;J. Lumin.,2013
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1. Gamma irradiation on moisture migration and lipid degradation of Micropterus salmoides meat;Radiation Physics and Chemistry;2022-03
2. Effects of shell disinfection with polyhexamethylene guanidine chloride on the safety and quality characteristics of edible eggs;IOP Conference Series: Earth and Environmental Science;2022-02-01
3. ESR Investigation of the Free Radicals in Irradiated Foods;Electron Spin Resonance in Food Science;2017
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