Effectiveness of thermoluminescence analysis to detect low quantity of gamma-irradiated component in non-irradiated mushroom powders

Author:

Akram Kashif,Ahn Jae-Jun,Shahbaz Hafiz Muhammad,Jo Deokjo,Kwon Joong-Ho

Publisher

Elsevier BV

Subject

Condensed Matter Physics,Biochemistry,General Chemistry,Atomic and Molecular Physics, and Optics,Biophysics

Reference29 articles.

1. D.J. Royse, Cultivation of Oyster Mushrooms. Publications Distribution Center, The Pennsylvania State University, 112 Agricultural Administration Building, University Park, PA 16802, USA, Available from 〈http://pubs.cas.psu.edu/freepubs/ pdfs/ul207.pdf〉, 2003.

2. Mushrooms as Functional Foods;Cheung,2008

3. Detection of irradiation treatment in dried mushrooms by photostimulated luminescence, EPR spectroscopy and thermoluminescence measurements

4. Quality attributes of Pleurotus eryngii following gamma irradiation

5. Food Irradiation for Mushrooms: A Review

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