Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
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3. Identification of irradiated spaghetti sauces using different physical techniques;Akram;Journal of Food Quality,2012
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1. Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.;Radiation Physics and Chemistry;2020-11
2. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review;Food Research International;2018-03
3. Detection of Irradiated Food and Evaluation of the Given Dose by Electron Spin Resonance, Thermoluminescence, and Gas Chromatographic/Mass Spectrometric Analysis;Food Control and Biosecurity;2018
4. ESR analysis of natural and gamma irradiated coriander (Coriandrum sativum L.) seeds;Radiation Effects and Defects in Solids;2017-11-20
5. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables;Electron Spin Resonance in Food Science;2017
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