Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants-Reference-Cited by-同舟云学术

Detection of radiation treatment of spices and herbs of Asian origin using thermoluminescence of mineral contaminants

Published:1995-10 Issue:10 Volume:46 Page:1071-1075
ISSN:0969-8043
Container-title:Applied Radiation and Isotopes
language:en
Short-container-title:Applied Radiation and Isotopes

Author:

Khan Hasan M.,Delincée Henry

Publisher

Elsevier BV

Subject

Radiation

Reference14 articles.

1. Standard practice for using the Fricke reference dosimetry system;ASTM,1991

2. Detection methods for irradiated foods;Delincée,1992

3. Control of irradiated foods: Recent developments in analytical methods;Delincée;Radiat. Phys. Chem.,1993

4. Thermoluminescence dust for identification of irradiated spices;Göksu;Radiat. Prot. Dos.,1990

5. Collection of official methods under article 35 of German Federal Food acts: Identification of spices and spices mixtures treated with (ionization) radiation by thermoluminescence analysis;LMGB §35,1993

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