Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food-Reference-Cited by-同舟云学术

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Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food

Published:2012-06 Issue:3 Volume:21 Page:853-857
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Ahn Jae-Jun,Akram Kashif,Baek Ji-Yeong,Kim Yeon-Joo,Kim Moon-Young,Jeong Il-Yun,Kwon Joong-Ho

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-012-0110-5.pdf

Reference14 articles.

1. Arvanitoyannis IS, Stratakos AC, Tsarouhas P. Irradiation applications in vegetables and fruits: A review. Crit. Rev. Food Sci. 49: 427–462 (2009)

2. Farkas J, Csilla MF. History and future of food irradiation. Trends Food Sci. Tech. 22: 121–126 (2011)

3. KFDA. Food Code. Korea Food & Drug Administration, Seoul, Korea. pp. 2-1-9–2-1-10 (2008)

4. Chauhan SK, Kumar R, Nadanasabapathy S, Bawa AS. Detection methods for irradiated foods. Compr. Rev. Food. Sci. F. 8: 4–16 (2009)

5. Kwon JH, Jeong J, Chung HW. Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production. Radiat. Phys. Chem. 63: 415–418 (2002)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermoluminescence analysis can identify irradiated ingredient in soy sauce before and after pasteurization;Radiation Physics and Chemistry;2017-05

2. Ethanol extraction-based drying enhanced ESR radical detection in oranges irradiated to different ionizing radiations during storage;Postharvest Biology and Technology;2016-02

3. TL and ESR based identification of gamma-irradiated frozen fish using different hydrolysis techniques;Radiation Physics and Chemistry;2014-12

4. Thermoluminescence characterization of isolated minerals to identify oranges exposed to γ-ray, e-beam, and X-ray for quarantine applications;Journal of Radioanalytical and Nuclear Chemistry;2014-08-24

5. Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial;Food Science and Biotechnology;2013-08

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