Thermo-oxidative degradation of aromatic flavour compounds under simulated tobacco heating product condition
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry,Fuel Technology
Reference26 articles.
1. Chemical composition and antioxidant properties of clove leaf essential oil;Jirovetz;J. Agric. Food Chem.,2006
2. Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy;Li;Ind. Crops Prod.,2013
3. Extraction, chemical composition, and antifungal activity of essential oil of bitter almond;Geng;Int. J. Mol. Sci.,2016
4. The determination of benzaldehyde in almond flavoring extract;Denis;J. Ind. E ng. Chem. Apr.,1909
5. Handbook of essential oils; Science,2010
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermal Properties of Typical Aldehyde Flavors Under Simulated Heated Cigarette Heating Conditions;2024
2. Pyrolysis of tobacco waste: a comparative study between Py-GC/MS and fixed-bed reactors;Journal of Analytical and Applied Pyrolysis;2022-10
3. Novel Method for Investigating the Correlation of Sensory Contribution and Cigarette Mainstream Smoke;Journal of Biobased Materials and Bioenergy;2022-06-01
4. The product science of electrically heated tobacco products: a narrative review of the scientific literature;F1000Research;2022-01-31
5. Carbonyl Composition and Electrophilicity in Vaping Emissions of Flavored and Unflavored E-Liquids;Toxics;2021-12-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3