Thermal Properties of Typical Aldehyde Flavors Under Simulated Heated Cigarette Heating Conditions

Author:

Zhang JunSong,Tian Qianhua,Xie Jiqing,Rao Xianli,Li Ruili,Zhou Tianyu,Zheng Xiaoyun,Wang Jiaqi,Liang Miao

Publisher

Elsevier BV

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3. Comparative assessment of HPHC yields in the Tobacco Heating System THS2.2 and commercial cigarettes;G Jaccard;Regulatory Toxicology and Pharmacology,2017

4. Assessment of novel tobacco heating product THP1.0. Part 3: Comprehensive chemical characterisation of harmful and potentially harmful aerosol emissions;M Forster;Regulatory Toxicology and Pharmacology,2018

5. The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives;R R Baker;Food and Chemical Toxicology,2004

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