The Determination of Benzaldehyde in Almond Flavoring Extract.
Author:
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50004a010
Reference2 articles.
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties;Journal of Agricultural and Food Chemistry;2019-02-24
3. Thermo-oxidative degradation of aromatic flavour compounds under simulated tobacco heating product condition;Journal of Analytical and Applied Pyrolysis;2018-09
4. Einleitung;Lehrbuch der Organisch-Chemischen Methodik;1933
5. Review of Methods of Assaying Oil of Bitter Almond;The Journal of the American Pharmaceutical Association (1912);1923-09
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