Discriminative analysis of free and esterified gallic acids in acorn shells by thermochemolysis-gas chromatography/mass spectrometry in the presence of organic alkalis-Reference-Cited by-同舟云学术

Discriminative analysis of free and esterified gallic acids in acorn shells by thermochemolysis-gas chromatography/mass spectrometry in the presence of organic alkalis

Published:2015-11 Issue: Volume:116 Page:114-119
ISSN:0165-2370
Container-title:Journal of Analytical and Applied Pyrolysis
language:en
Short-container-title:Journal of Analytical and Applied Pyrolysis

Author:

Ishida Yasuyuki,Hirota Tetsuya,Sato Shiho,Kamegai Masayuki,Kim Si-Kyung,Park Song-Yi,Koo Da-Hee,Shon Myung-Soo,Kim Gyo-Nam,Park Hae-Ryong,Lee Seung-Cheol

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference34 articles.

1. Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties

2. SOME FATTY ACIDS OF PEANUT, HICKORY, AND ACORN OILS

3. Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study

4. Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide

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