Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study-Reference-Cited by-同舟云学术

Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study

Published:2004-05 Issue:5 Volume:81 Page:447-453
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

León-Camacho Manuel¹,Viera-Alcaide Isabel¹,Vicario Isabel M.²

Affiliation:

1. ; Instituto de la Grasa (CSIC); Avda. Padre García Tejero no. 4 41012 Sevilla Spain

2. Facultad de Farmacia; Area de Nutrición y Bromatología; 41012 Sevilla Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

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4. Effects of Consumption of a Meat Product Rich in Monounsaturated Fatty Acids (the ham from the Iberian pig) on Plasma Lipids;García Rebollo;Nutr. Res.,1998

5. Estudio del Fruto de la Encina (Quercus ilex). II. Características del Fruto y de su Aceite y Harina;Mazuelos Vela;Grasas Aceites,1966

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