Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition

Author:

Fkiri Sondes1ORCID,Mohamed Bagues2ORCID,Khouja Mariem3ORCID,Stiti Boutheina1ORCID,Ben Salem Ridha4,Nasr Zouhair1ORCID,Ben Slimane Lasâad5ORCID,Nagaz Kamel2ORCID,Ghayth Rigane46ORCID,Khaldi Abdelhamid1ORCID

Affiliation:

1. National Institute for Researches on Rural Engineering, Water and Forests, INRGREF, Ariana, Tunisia

2. Laboratory of Drylands and Oases Cropping, Arid Regions Institute of Medenine, University of Gabes, Medenine, Tunisia

3. Laboratory of Nanobiotechnology and Valorization of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, Tunis Cedex, Tunisia

4. Laboratory of Organic Chemistry LR17ES08, Sciences Faculty of Sfax, University of Sfax, Sfax, Tunisia

5. General Services Ameliorants (GSA), El Mornaguia, Tunisia

6. Chemistry-Physics Department, Sciences and Technology Faculty, University of Kairouan, Sidi Bouzid, Tunisia

Publisher

Informa UK Limited

Reference32 articles.

1. Evaluation the nutrient value of acorn fruit oil extracted from three mediterranean quercus species;Al-Rousan WM.;Am J Sci Res,2013

2. Grasas y Aceites

3. Ethnological approach to acorn utilization in prehistory: A case study of acorn mook making in South Korea

4. Phytochemical and antioxidant activities of Schinus molle L. extract

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