Author:
Gondret F.,Juin H.,Mourot J.,Bonneau M.
Reference24 articles.
1. Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles;Alasnier;Meat Science,1996
2. Rabbit carcass and meat quality: effect of strain, rabbitry and age;Battaglini;Italian Journal of Food Science,1994
3. Harmonization of criteria and terminology in rabbit meat research;Blasco;World Rabbit Science,1993
4. Effect of age, diet and sex on muscle energy metabolism and on related physicochemical traits in the rabbit;Dalle Zotte;Meat Science,1996
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献