Enrichment via chia seeds to tackle hidden hunger: A review-Reference-Cited by-同舟云学术

Enrichment via chia seeds to tackle hidden hunger: A review

Published:2021-06-29 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Rashid Nowsheeba¹,Ashraf Ifra²^ORCID,Kumar Rohitashw²,Richa Rishi²^ORCID

Affiliation:

1. Amity Institute of Food Technology Noida India

2. College of Agricultural Engineering and Technology Sher‐e‐Kashmir University of Agricultural Sciences and Technology of Kashmir Shalimar Campus Srinagar India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15593

Reference130 articles.

1. The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation

2. How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk

3. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina

4. Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes

5. Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds;International Journal of Food Science & Technology;2024-06-03

2. Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala;Combinatorial Chemistry & High Throughput Screening;2024-03

3. Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger;Journal of Agriculture and Food Research;2023-12