On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Author:
Funder
National Research Foundation of Korea
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e5
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4. Quality evaluation of rabbit meat as affected by different stunning methods;Apata;Int J Agric Sci,2012
5. Significance of ratio of omega-3 and omega-6 in human health with special reference to flaxseed oil;Bhardwaj;Int J Biol Chem,2016
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