In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota-Reference-Cited by-同舟云学术

In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

Published:2017-01 Issue: Volume:123 Page:88-96
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Albonetti Sabrina^ORCID,Minardi Paola^ORCID,Trombetti Fabiana,Savigni Fabiana,Mordenti Attilio Luigi^ORCID,Baranzoni Gian Marco,Trivisano Carlo,Greco Fedele Pasquale,Badiani Anna^ORCID

Funder

Department of Veterinary Medical Science

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Supplemental antioxidants in rabbit nutrition: A review;Abdel-Khalek;Livestock Science,2013

2. Effects of dietary sodium selenite and selenium yeast on antioxidant enzyme activities and oxidative stability of chicken breast meat;Ahmad;Journal of Agricultural and Food Chemistry,2012

3. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

4. Shelf life and microbiological safety of selected new and emerging meats destined for export markets;Bobbitt,2002

5. Buffalo, camel, crocodile, emu, kangaroo, ostrich and rabbit meat. New value added products;Bobbitt,2003

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes;Food Science of Animal Resources;2023-03

2. The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses;Foods;2022-06-27

3. Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass
and meat quality traits;Czech Journal of Animal Science;2020-10-27

4. Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles;World Rabbit Science;2020-09-30

5. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe;International Journal of Food Microbiology;2019-06